I had lunch at 'Restaurant at The Getty Center.' It can be quite a wait, so by all means make a reservation before arriving, or go there when you arrive and make your reservation for later. I started with a Panzanella Salad that included smoked mozzarella, garlic croutons, tomatoes, basi and a basalmic vinaigrette.
The ice tea was raspberry flavored and very nice. For my main course I had the Chicken Breast that was stuffed with goat cheese and apricots. Fingerling potatoes, globe carrots and broccoli with a rosemary honey mustard sauce over the whole thing.
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